​​Brunch

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• Banana’s Foster French Toast:  Made with French bread served with banana flambé and fresh whipped cream.  $17

• Steak Omelette:  Omelette stuffed with chopped  steak, cheddar cheese and onions topped with green onions.$21

• Chicken & Waffles:  3 Crispy fried chicken wings served with fresh crispy waffle and warm butter syrup.  $18

• Crab Eggs Benedict:  Lump crab served on an English muffin topped with hollandaise sauce. $20

• Steak & Eggs:  12oz NY Strip and 2 eggs served with an English Muffin. $28

• Shrimp & Grits: Four Shrimp served with cheese grits. $22

 

​Soups

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• Creamy Chicken Mushroom Soup:  Tender chunks of succulent chicken with earthy mushrooms in a silky broth.  $11

• Roasted Garlic Onion Soup: Sweet caramelized onions and roasted garlic in a rich, golden broth. $11

 

​Salads

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• Wedge Salad: Romaine Grilled , tomatoes, onions, cucumber, blue cheese and house made vinaigrette.  $13 

• Chopped House Salad:  Spinach and romaine tossed with pepperoni, salami, olives, tomatoes, feta cheese and Italian dressing. $13

• Classic Caesar: Grilled romaine wedge, Parmesan shreds, croutons, caesar dressing. $13 

  •   Optional:  Add Chicken ($6) or Shrimp($8)  ​​

 

​Burgers & Sandwiches

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• Steak Sandwich: Thin sliced sirloin steak meat with melted American cheese served on a brioche bun with lettuce, tomato, pickles, onions, dijon mustard and garlic aioli. $19

• 2 Four Seasonings Sliders: 2 Sliced Prime Rib served on a brioche bun with blue cheese and garlic aioli.  $19

• Four Seasonings Burger: 1/3lb burger patty charbroiled and served on a brioche bun with lettuce, tomato, pickles, onions and mayo. $17

• Steakhouse Wagyu Burger: Double burger wagyu patty with bacon, grilled onions, havarti cheese served on a brioche bun.  $25 

• Chicken Wings:  6pc crispy fried chicken wings with choice of sauce: Plain, Buffalo, Garlic Parmesan, Lemon Pepper or  Balsamic Glaze $15  

• Chicken Tenders:  Four Crispy fried chicken breast tenders served with choice of sauce: Plain, Buffalo or Garlic Parmesan, Lemon Pepper or Balsamic Glaze  $13

• Chicken Club Sandwich:  Fried or grilled chicken breast and bacon served on a brioche bun with lettuce, tomato, pickles, onions, dijon mustard and garlic aioli. $17

• Portobello Mushroom: Portobello mushroom served on a brioche bun with lettuce, tomato, pickles, onions, dijon mustard $15

• Crab Melt:  Lump crab served on toasted artisan bread served with garlic aioli. $18

  • Add Cheese $2. Add Bacon $2. Add Grilled Onions $2. Add Sauteed Mushrooms $2.

 

​Sides

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• French Fries  $7

• Onion Rings $8

• Country Potatoes $7

• Eggs (2) $5