Menu

Dinner Menu
Served daily starting at 4pm
Appetizers
Chicken Wings
6 Fried chicken wings tossed in a garlic and herb sauce.
$15

California Crab Tower
Seasoned crab, sliced avocado, cucumbers and tomatoes with a crab cake stacked on top and served with crispy tortilla chips.
$19

Lamb Chops
Three smoked lamb chops with a fresh chimichurri.
$21

Steakhouse Smoked Shrimp
Three colossal smoked shrimps served with fresh lemon and zesty cocktail sauce.
$21

Ahi Tuna
an seared Ahi served with a wasabi-soy sauce.
$24

Scallop Appetizer
3 large seared scallops served with house made garlic butter.
$24

Soups & Salads
Creamy Chicken & Mushroom Soup
Tender chunks of succulent chicken with earthy mushrooms in a silky broth.
$11

Roasted Garlic & Onion Soup
Sweet caramelized onions and roasted garlic in a rich, golden broth.
$11

Wedge Salad
Romaine Grilled , tomatoes, onions, cucumber, blue cheese and house made vinaigrette.
$13

Chopped House Salad
Spinach and romaine tossed with pepperoni, salami, olives, tomatoes, feta cheese and Italian dressing.
$13

Classic Caesar Salad
Grilled romaine wedge, Parmesan shreds, croutons, caesar dressing. Chicken or Shrimp
$13

Seafood
All entrees include soup, salad and half off one side dish.
Sea Bass
Herb crusted filets served with a house sauce.
$54

Lobster
Butter poached lobster tail served with steakhouse garlic butter and lemon.
$40

Steakhouse Salmon
Salmon smoked and served with lemon and garlic butter.
$35

Dinner Scallops
5 large seared scallops served with house made garlic butter.
$40

Prime Cuts
All entrees include soup, salad and half off one side selection. We carry PRIME cuts of Angus Beef.
12 oz New York Strip
12 oz New York Sirloin Strip
$30

20 oz New York Strip
20 oz New York Sirloin Strip
$50

8oz Filet Mignon
8 oz Tenderloin Filet
$50

12 oz Filet Mignon
12 oz Tenderloin Filet
$79

12 oz Ribeye Steak
12 oz USDA Prime Boneless Ribeye
$50

20 oz Ribeye Steak
20oz USDA Prime Boneless Ribeye
$79

12 oz Prime Rib (Weekends Only)
12 oz USDA Angus Prime, Dry aged then smoked.
$50

20 oz Prime Rib (Weekends Only)
20 oz USDA Angus Prime, Dry aged then smoked.
$79

Cowboy Tomahawk
USDA Prime Frenched Tomahawk
$110

12 oz Wagyu Rib Eye
12 oz American A5 Wagyu
$79

Wagyu Rib Eye
20 oz American A5 Wagyu
$129

Vegan
Portabello Mushroom Steak
Two Charbroiled mushroom caps stuffed with assorted vegetables.
$30

Sizzling Sides
Grilled Asparagus
Fresh asparagus spears grilled to perfection and seasoned with sea salt.
$14

Loaded Baked Potato
Baked potato topped with sour cream, chives, crispy bacon, and melted cheddar cheese.
$14

Loaded Baked Sweet Potato
Fresh baked sweet potato topped with house honey butter, toasted macadamia nuts and marshmallows
$14

Baked Mac n Cheese
$17

Sautéed Green Beans
$12

Roasted Brussel Sprouts
Roasted Brussel sprouts topped with parmesan and balsamic glaze
$14

Dessert
Chocolate Layer Cake
Chocolate cake layered with chocolate fudge topped with strawberries.
$12

Lemon Marscapone Cake
$14

New York Cheesecake
$14
